Flavoured Butter for Professional Kitchens

Inspired by the classic French meunière sauce — lemon, parsley and milk for a velvety, aromatic finish. Bright, citrus and elegant.

Black truffle tartufata, ruby port and madeira for depth, richness and luxurious umami. Finished with truffle olive oil for an aromatic, silky finish.

Inspired by the classic French béarnaise sauce. Sweet shallots, fragrant tarragon and white wine vinegar reduction — rich, herbaceous and silky.

Three Peppercorn Butter

Black, green and pink peppercorns with shallots, veal jus, brandy and madeira. Bold, aromatic and sophisticated — perfect for steaks and classic sauces.

Fiery horseradish and peppery watercress, balanced with black peppercorn for a clean heat and fresh, herbaceous finish.

Mellow miso, fragrant ginger and Japanese seasonings for a rich umami depth and gentle warmth. Savoury, sweet and umami-rich.

A finely balanced blend of herbs, shallots, mustard, capers, anchovies and spices, finished with brandy and lemon zest. Rich, herbaceous and iconic — the classic steakhouse butter.

Lobster Bisque Butter

Shellfish stock, fennel, brandy and tarragon for rich, luxurious depth. Inspired by classic lobster bisque — indulgent and unmistakably premium.

Dried scallops, shrimp, smoked ham, chilli, garlic and ginger — inspired by classic Cantonese XO sauce. Bold, umami and unforgettable.

Sweet fennel and fresh dill with a touch of Pernod for a beautifully aromatic, anise-forward finish. A natural partner for fish, seafood and elegant vegetable dishes.