Chef's Collection — Made in the UK
Flavours of Thailand Butter
Fresh. Aromatic. Vibrant.
A fragrant blend inspired by Thai cuisine, featuring lemongrass, ginger, garlic, kaffir lime leaf and coriander with a touch of red chilli and lime. Bright, zesty and full of authentic Thai flavour. Perfect for seafood, stir-fries, noodles and more.
About This Butter
Made with 69% British salted butter as the base, with lemongrass, ginger, garlic, coriander, lime leaf, red chilli (7%) and lime juice — capturing the essential flavours of Thai cooking in a ready-to-use format that saves hours of prep.
Ideal for kitchens serving Asian-inspired menus or looking to add an unexpected dimension to seafood, chicken and vegetable dishes.
Ingredients
Salted Butter (69%) · Lemongrass · Ginger · Garlic · Coriander · Lime Leaf · Red Chilli (7%) · Lime Juice
Allergens: Milk · May contain: Sulphites
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Melt over grilled seafood, chicken or vegetables for an instant burst of Thai flavour.
Stir through noodles, rice or curries to add freshness, depth and a gentle kick.
Also delicious spread on warm bread or used in marinades. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg