Chef's Collection — Made in the UK
Flavours of Thailand Butter
Fresh. Aromatic. Vibrant.
Bright lime, lemongrass, ginger, garlic, coriander, lime leaf and red chilli.
About This Butter
Made with 69% British salted butter as the base, with lemongrass, ginger, garlic, coriander, lime leaf, red chilli (7%) and lime juice — capturing the essential flavours of Thai cooking in a ready-to-use format that saves hours of prep.
Ideal for kitchens serving Asian-inspired menus or looking to add an unexpected dimension to seafood, chicken and vegetable dishes.
Ingredients
Salted Butter (69%) · Lemongrass · Ginger · Garlic · Coriander · Lime Leaf · Red Chilli (7%) · Lime Juice
Allergens: Milk · May contain: Sulphites
Use within 14 days once defrosted.
Pairs Perfectly With
Chef's Notes
Melt over grilled seafood, chicken or vegetables for an instant burst of Thai flavour.
Stir through noodles, rice or curries to add freshness, depth and a gentle kick.
Also delicious spread on warm bread or used in marinades. Use within 14 days once defrosted.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg