Signature Collection — Made in the UK
Fennel & Dill Butter
Aromatic. Herbaceous. Distinctive.
A fragrant butter blending sweet fennel, fresh dill and a touch of Pernod for a delicate aniseed finish. Perfect for fish, shellfish and seasonal vegetables.
About This Butter
Made with 59% British salted butter, a fennel purée (29%) of garlic, fennel, vegetable oil and ground fennel, 12% dill, and Pernod. The fennel brings gentle sweetness and anise depth, the dill adds freshness, and the Pernod lifts and ties the flavours together beautifully.
A standout butter for fish and seafood menus — adds an elegant, aromatic dimension that works equally well as a finishing butter or stirred into sauces. Adds a subtle aniseed note without overpowering delicate seafood.
Ingredients
Salted Butter (59%) · Fennel Purée (29%): garlic, fennel, vegetable oil (refined rapeseed oil), ground fennel, salt · Dill (12%) · Pernod
Allergens: Milk · May contain: Sulphites
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Melt over grilled or pan-seared fish and shellfish for a delicate aromatic finish.
Delicious stirred through warm new potatoes or roasted vegetables.
Adds a subtle aniseed note without overpowering delicate seafood. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg