Signature Collection — Made in the UK
Nduja & Red Pepper Butter
Smoky. Spicy. Addictive.
A bold, vibrant butter blending spicy Calabrian 'Nduja, roasted red peppers and a touch of chilli for rich, smoky heat and unbeatable depth of flavour. Perfect for pizzas, pastas, meats and more.
About This Butter
Made with 57% British salted butter, 20% Nduja (Calabrian spicy pork sausage), 17% red pepper and 9% red pepper juice, finished with 1% crushed chillies. The nduja brings its characteristic smoky, spicy depth while the roasted red peppers add sweetness and body.
A standout butter for Italian-inspired menus, pizza restaurants and any kitchen that wants to add serious flavour impact with minimal effort.
Ingredients
Salted Butter (57%) · Nduja (20%): Pork belly, pork fat, chilli (of which Calabrian spicy 3%), pepper, salt, flavourings, spices, dextrose, antioxidant: E301, preservative: E250 · Red Pepper (17%) · Red Pepper Juice (9%) · Crushed Chillies (1%)
Allergens: Milk · May contain: Sulphites
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Adds a rich, spicy depth to pizzas, sauces, pasta and grilled meats.
Melt through pasta or risotto for a creamy, smoky kick.
Also perfect spread on crusty bread or stirred into sauces and dressings. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg