Signature Collection — Made in the UK
Miso & Ginger Butter
Savoury. Sweet. Umami-Rich.
A beautifully balanced butter blending mellow miso, fragrant ginger and delicate Japanese seasonings for a rich umami depth and gentle warmth. Perfect for seafood, stir-fries, rice and vegetables.
About This Butter
Made with 67% British salted butter, 13% miso (soya) and 7% pickled ginger, this butter brings the depth of Japanese cuisine to professional kitchens. Rice vinegar and mirin add sweetness and balance, creating a complex, layered flavour profile.
Incredibly versatile — works as a finishing butter, a glaze, stirred through grains, or melted over seafood straight from the pan.
Ingredients
Salted Butter (67%) · Miso (13%) (SOYA): Water 34.9%, Soybean 29.8%, Rice 23.8%, Salt 11.5% · Pickled Ginger (7%): Ginger (63%), Water, Salt, Acidity regulators (Acetic acid, Citric acid), Sweeteners (Aspartame*, Sucralose, Saccharin), Preservative (Potassium sorbate), Colour (Anthocyanin) · Rice Vinegar (7%) (Sulphur dioxide): Spirit Vinegar, Shiragiku Concentrate (Sake Cake Vinegar, Spirit Vinegar (Water, Rice Extract, Alcohol), Sake Cake Extract, Spirit Vinegar), Salt. 4.5% Acidity · Mirin (7%): Glucose Syrup Water Fermented Rice Alcohol (2%) [Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt] Sugar Spirit Vinegar Acidity Regulator: Citric Acid Cane Molasses
Allergens: Milk, Soya · May contain: Sulphites
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Melt over fish, prawns or shellfish for a rich, savoury finish.
Stir into stir-fries, fried rice or noodles for instant flavour.
Adds depth to glazes, sauces and marinades.
Also delicious spread on warm bread or used in roasted vegetables. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg