Signature Collection — Made in the UK
Miso & Ginger Butter
Savoury. Sweet. Umami-Rich.
White miso, pickled ginger, mirin and rice vinegar delivering deep savoury umami.
About This Butter
Made with 67% British salted butter, 13% miso (soya) and 7% pickled ginger, this butter brings the depth of Japanese cuisine to professional kitchens. Rice vinegar and mirin add sweetness and balance, creating a complex, layered flavour profile.
Incredibly versatile — works as a finishing butter, a glaze, stirred through grains, or melted over seafood straight from the pan.
Ingredients
Salted Butter (67%) · Miso (13%) (SOYA): Water 34.9%, Soybean 29.8%, Rice 23.8%, Salt 11.5% · Pickled Ginger (7%): Ginger (63%), Water, Salt, Acidity regulators (Acetic acid, Citric acid), Sweeteners (Aspartame*, Sucralose, Saccharin), Preservative (Potassium sorbate), Colour (Anthocyanin) · Rice Vinegar (7%) (Sulphur dioxide): Spirit Vinegar, Shiragiku Concentrate (Sake Cake Vinegar, Spirit Vinegar (Water, Rice Extract, Alcohol), Sake Cake Extract, Spirit Vinegar), Salt. 4.5% Acidity · Mirin (7%): Glucose Syrup Water Fermented Rice Alcohol (2%) [Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt] Sugar Spirit Vinegar Acidity Regulator: Citric Acid Cane Molasses
Allergens: Milk, Soya · May contain: Sulphites
Use within 14 days once defrosted.
Pairs Perfectly With
Chef's Notes
Melt over fish, prawns or shellfish for a rich, savoury finish.
Stir into stir-fries, fried rice or noodles for instant flavour.
Adds depth to glazes, sauces and marinades.
Also delicious spread on warm bread or used in roasted vegetables. Use within 14 days once defrosted.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg