Signature Collection — Made in the UK
Horseradish & Watercress Butter
Bold. Peppery. Refreshing.
A vibrant blend of fiery horseradish and peppery watercress, balanced with black peppercorn for a clean heat and fresh, herbaceous finish. Perfect for beef, fish, potatoes and vegetables.
About This Butter
Made with 69% British salted butter (minimum 82% fat), 14% horseradish and 14% watercress, finished with 3% black peppercorn. The result is a butter with genuine heat and freshness — bold enough to stand up to beef, delicate enough for fish.
A natural partner for roast beef and steaks, but equally impressive melted over grilled fish or stirred into mashed potatoes for a peppery kick.
Ingredients
Salted Butter 69% · Horseradish 14% · Watercress 14% · Black Peppercorn 3%
Allergens: Milk · May contain: Sulphites
Pairs Perfectly With
Chef's Notes
Melt over grilled meats or fish for a bold, savoury kick.
Fantastic in mashed potatoes or smashed new potatoes.
Stir into vegetables or sauces just before serving for a burst of fresh flavour. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg