Signature Collection — Made in the UK
Truffle, Port & Madeira Butter
Rich. Earthy. Indulgent.
An indulgent butter blending black truffle, ruby port and madeira for depth, richness and luxurious umami. Finished with truffle olive oil for an aromatic, silky finish. Perfect for elevating steaks, pasta, risotto and more.
About This Butter
Made with 70% British salted butter (minimum 82% fat), 22% black truffle tartufata (truffle, mushroom, olive oil), 4% ruby port and 4% madeira. Finished with 4% truffle olive oil — extra virgin olive oil with natural truffle infusion and truffle flavour — for an aromatic, silky finish.
A premium butter that brings the luxury of truffle to professional kitchens in a ready-to-use format. The port and madeira add a deep, wine-rich complexity that sets this apart from a standard truffle butter.
Ingredients
Salted Butter 70% — British salted butter (MILK), minimum 82% fat
Black Truffle Tartufata 22% — truffle, mushroom, olive oil
Ruby Port 4% — contains Sulphur dioxide
Madeira 4% — contains Sulphur dioxide
Truffle Olive Oil 4% — extra virgin olive oil (96%), natural truffle infusion (3%), truffle flavour (1%)
Allergens: Milk · May contain: Sulphites
Pairs Perfectly With
Chef's Notes
Melt over grilled steaks or fish for an instant, luxurious finish.
Stir through pasta or risotto for rich, truffle depth.
Also perfect melted into mashed potatoes, scrambled eggs or used in pan sauces. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg