Signature Collection — Made in the UK
Confit Garlic & Parsley Butter
Rich. Aromatic. Balanced.
Slow-cooked garlic delivers deep, mellow sweetness, while vibrant parsley brings freshness and colour. A beautifully balanced butter that enhances everything it touches. Perfect for steak, bread, fish and vegetables.
About This Butter
Made with 46% British salted butter, 18% confit garlic (salted butter, garlic) and 18% parsley purée (vegetable oil, parsley, salted butter, spinach). The slow-cooking process mellows the sharpness of the garlic and brings out a rich, sweet complexity.
The parsley purée adds vibrant colour and freshness, balancing the richness of the garlic perfectly. A beautifully balanced butter that enhances everything it touches.
Ingredients
Salted Butter (46%) · Confit Garlic (18%): Salted Butter (MILK), Garlic · Parsley Purée (18%): Vegetable oil (refined rapeseed oil), parsley, salted butter (MILK), spinach
Allergens: Milk · May contain: Sulphites
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Melt over grilled meats, fish or vegetables for instant garlic depth.
Stir through mashed potatoes, pasta or rice for a rich, flavourful finish.
Also delicious spread on warm bread or used in pan sauces. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg — ideal for portioning and finishing dishes in service
Butter Tubs
500g · 1kg · 2kg — for high-volume prep, sauces and bulk use