Core Collection — Made in the UK
Meunière Butter
Bright. Citrus. Classic.
Inspired by the traditional French meunière sauce, this butter blends lemon, parsley and a touch of milk for a velvety, aromatic finish that elevates fish, seafood and delicate dishes.
About This Butter
Made with 54% and 36% British salted butter, enriched with 9% milk powder for a silky, velvety texture. Finished with 5% lemon confit for a bright citrus note, and 5% parsley for freshness and colour.
A beautifully delicate butter that brings the elegance of classic French cooking to professional kitchens — without the prep time.
Ingredients
Salted Butter (54%) (British salted butter (MILK). Minimum 82% fat.) · Salted Butter (36%) (British salted butter (MILK). Minimum 82% fat.) · Milk Powder (9%): Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D · Lemon Confit (5%): Lemon Juice (Sulphur dioxide) (Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE), Lemon zest (Lemon Zest), Citric acid · Parsley (5%)
Allergens: Milk · May contain: Sulphur dioxide (Sulphites)
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Melt in the pan to baste delicate fish or seafood for a classic meunière finish.
Also perfect for tossing through pasta, stirring into vegetables or adding a bright, buttery lift to sauces.
Adds a fresh citrus aroma and silky texture to any dish. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg