Core Collection — Made in the UK
Café de Paris Butter
Rich. Herbaceous. Iconic.
A classic for a reason. A finely balanced blend of herbs, shallots, mustard, capers, anchovies and spices, finished with brandy and lemon zest for a deep, savoury and aromatic flavour. Perfect for steaks, burgers, vegetables and more.
About This Butter
Made with 51% British salted butter, 13% Dijon mustard, 10% shallots, 5% brandy, 5% confit garlic, 4% capers, 4% lemon zest, 3% anchovy fillets, 2% Worcester sauce, plus tarragon, herb chives, parsley, paprika, cayenne and Madras curry powder.
This is the most complex butter in our range — every ingredient earns its place. The result is a deeply savoury, aromatic butter that transforms any dish it touches.
Ingredients
Salted Butter (51%) · Dijon Mustard (13%): Water, MUSTARD Seed, Spirit Vinegar, Salt · Shallots (10%) · Brandy (5%) · Confit Garlic (5%): Salted Butter (MILK), Garlic · Capers (4%): Capers, Water, Spirit Vinegar, Salt · Lemon Zest (4%) · Anchovy Fillets (3%): Anchovy fillets (FISH), sunflower oil · Worcester Sauce (2%): Malt vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spices, Flavourings · Chives (1%)
Allergens: Milk, Mustard, Fish, Barley · May contain: Sulphites
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Melt over grilled steak for the ultimate finish.
Also incredible in burgers, on grilled chicken or tossed through pasta and vegetables.
Adds instant depth and restaurant-quality flavour to sauces and pan juices. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg