Chef's Collection — Made in the UK
XO Butter
Bold. Umami. Unforgettable.
Inspired by the classic Cantonese XO sauce, this butter delivers layers of savoury richness with dried scallops, shrimp, smoked ham, chilli, garlic and ginger. Perfect for adding depth, heat and complexity to premium dishes.
About This Butter
Made with 70% British salted butter and 30% XO sauce — a complex blend of rapeseed oil, shallots, garlic, ginger, dried scallop (crustaceans), ham, red chilli, dried shrimp (crustaceans), crushed chillies, gluten-free soy sauce (soya), light soft brown sugar, fish sauce (fish) and vegetable stock.
A little goes a long way. Finish grilled meats, seafood or vegetables with a slice just before serving, or melt through noodles and fried rice for an instant burst of rich umami flavour. Adds depth, heat and complexity to any dish — ideal for pan finishing, basting or sauces.
Ingredients
Salted Butter (70%) · XO Sauce (30%): Rapeseed Oil, Shallots, Garlic, Ginger, Dried Scallop (CRUSTACEANS), Ham, Red Chilli, Dried Shrimp (CRUSTACEANS), Crushed Chillies, Gluten Free Soy Sauce (SOYA), Light Soft Brown Sugar, Fish Sauce (FISH), Vegetable Stock
Allergens: Milk, Crustaceans, Fish, Soya
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
A little goes a long way. Finish grilled meats, seafood or vegetables with a slice just before serving.
Melt through noodles and fried rice for an instant burst of rich umami flavour.
Adds depth, heat and complexity to any dish — ideal for pan finishing, basting or sauces. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg