Signature Collection — Made in the UK
Béarnaise Butter
Rich. Herbaceous. Indulgent.
A luxurious butter inspired by the classic French béarnaise sauce. Sweet shallots, fragrant tarragon and a touch of white wine vinegar reduction create a rich, herbaceous flavour with a subtle acidity and silky finish. Perfect for steak, fish, vegetables and more.
About This Butter
Made with 56% British salted butter (minimum 82% fat), 23% shallots, 17% tarragon purée and 4% shallot and tarragon reduction. The tarragon purée is made with salted butter, tarragon and spinach — giving it a vivid green colour and fresh, herbaceous depth.
All the flavour of a classic béarnaise sauce, ready to use straight from the fridge. No reduction, no emulsification — just slice, melt and serve.
Ingredients
Salted Butter (56%) — British salted butter (MILK). Minimum 82% fat.
Shallots (23%) — Shallot
Tarragon Purée (17%) — salted butter (British salted butter (MILK). Minimum 82% fat.), tarragon, spinach (100% spinach)
Shallot & Tarragon Reduction (4%) — shallots, white wine vinegar, tarragon, bay leaf, black pepper
Allergens: Milk · May contain: Sulphites
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Melt over grilled steaks or fish for a classic béarnaise finish.
Also fantastic stirred through mashed potatoes, vegetables or risotto.
Enhances sauces and hollandaise with a rich, herbaceous depth. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg