Chef's Collection — Made in the UK
Lobster Bisque Butter
Rich. Luxurious. Unmistakably Indulgent.
Inspired by classic lobster bisque, this butter captures the depth and sweetness of shellfish stock with aromatic vegetables, fennel and a touch of brandy and tarragon. Perfect for seafood, pasta and premium sauces.
About This Butter
Made with 65% British salted butter and 32% bisque — a complex blend including diced celeriac, carrots, fine-cut leeks, celery, onions, lobster stock (crustacean), fish stock, mussel stock (mollusc), shallots, fennel, tomato purée, brandy, white wine, tarragon and fish stock (celery). Finished with 3% brandy.
A standout choice for fine dining and premium seafood menus — adds instant restaurant-quality depth to any dish it touches.
Ingredients
Salted Butter (65%) · Bisque (32%): Diced celeriac, carrots, fine-cut leeks, celery, onions, Lobster Stock (Water, Lobster (CRUSTACEAN) Extract, Tomato, Carrot Juice), FISH Stock, Mussel Stock (Water, Mussel (MOLLUSC) Extract), Maltodextrin, Salt, Sunflower Oil, Yeast Extracts, Natural Flavouring, Colour (Paprika Extract), Shallots, FENNEL, Tomato Purée, Vegetable Oil, Brandy, Wine White (Sulphur dioxide), Salt, Preservative (Potassium Metabisulphite), Tarragon, Fish stock (Celery), Bay Leaf · Brandy (3%)
Allergens: Milk, Crustaceans, Fish, Molluscs, Celery · May contain: Sulphites
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Melt gently over seafood or stir through pasta and risotto for an instant depth of lobster flavour.
Excellent for finishing grilled fish, seared scallops or shellfish.
Enhances sauces, bisques and soup bases with richness and complexity. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg