Signature Collection — Made in the UK
Three Peppercorn Butter
Bold. Aromatic. Sophisticated.
A blend of black, green and pink peppercorns with a rich jus, brandy and Madeira.
About This Butter
Made with 68% British salted butter and a 20% pepper corn mix featuring shallots, veal jus (veal stock, veal juice, veal fat, carrot, tomato, mushroom, garlic), beef stock, modified tapioca starch, brandy, madeira, black pepper, green peppercorns and pink peppercorns. Finished with 10% shallots and 3% brandy.
Ideal for steakhouses and grill restaurants — whisk into cream and reduce for an instant classic peppercorn sauce, or slice directly over resting beef.
Ingredients
Salted Butter (68%) · Pepper Corn Mix (20%): Shallots (Shallot), VEAL JUS (Veal stock, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil, Brandy, Madeira, Black Pepper, Green Peppercorns, PINK PEPPERCORNS, Bay Leaf · Shallots (10%) · Brandy (3%)
Allergens: Milk · May contain: Sulphites
Store refrigerated. Best used within 6 weeks of opening.
Pairs Perfectly With
Chef's Notes
Melt over grilled steaks or roasts for an instant peppery, savoury finishing touch.
Ideal for making a classic peppercorn sauce — simply whisk into cream and reduce.
Also delicious with lamb chops, roast chicken or stirred through risotto and pasta. Store refrigerated — best used within 6 weeks of opening.
Available Formats
Butter Logs
100g · 250g · 500g · 1kg
Butter Tubs
500g · 1kg · 2kg