Made in the UK — 100% British Dairy — Nationwide Delivery
Flavoured Butter UK
The Butter Co is a UK flavoured butter supplier producing premium compound butters for professional kitchens. Garlic butter, truffle butter, herb butter, steak butter and 20+ chef-crafted flavours — all made with 100% British dairy and delivered nationwide.
We supply restaurants, hotels, gastropubs, contract caterers and restaurant groups across the UK. Every butter is ready to use straight from the pack — no prep, no waste, consistent flavour every service.
What Is Flavoured Butter?
Flavoured butter — also known as compound butter — is butter blended with herbs, spices, aromatics or other ingredients to create a ready-to-use finishing product. It's one of the most versatile tools in a professional kitchen: a single slice melted over a resting steak, stirred through a risotto or served alongside bread transforms a dish in seconds.
Unlike making compound butter from scratch in a kitchen, buying wholesale flavoured butter from a specialist supplier like The Butter Co gives you consistent flavour every service, zero prep time, and the ability to portion precisely — reducing waste and saving labour.
Our flavoured butters are used by chefs across the UK in restaurants, hotels, gastropubs and catering operations. Every flavour is developed by our team with over 40 years of combined hospitality experience, and made using premium British dairy butter as the base.
Our Flavoured Butter Range
20+ flavours across three collections — Core, Signature and Chef's. Each one developed for professional kitchen use, available in wholesale logs and tubs.
Why Buy Flavoured Butter from The Butter Co?
Made in the UK
All our flavoured butters are produced in the UK using 100% British dairy. No imports, no compromise on quality.
Developed by Chefs
Every flavour is created and tested by professionals with 40+ years of hospitality experience — not a food lab.
Wholesale Formats
Available in logs from 100g to 1kg and tubs from 500g to 2kg. Custom sizes available for groups and contract caterers.
Nationwide UK Delivery
We supply restaurants, hotels, gastropubs and catering operations across the UK. Fast, reliable delivery to your kitchen.
Consistent Every Service
Ready to use straight from the pack. Same flavour, same quality, every cover — no prep, no variation.
White Label Available
We offer private label and bespoke development for restaurant groups and brands who want their own flavoured butter range.
How Chefs Use Flavoured Butter
Finishing Steaks
A slice of garlic, steak or truffle butter melted over a resting ribeye or fillet — the most common use in professional kitchens.
Bread Service
Served as a quenelle or in a ramekin alongside sourdough or focaccia. Adds a premium touch to every table.
Enriching Sauces
Whisked into pan sauces, bisques and reductions to add richness, gloss and depth at the end of cooking.
Pasta & Risotto
Tossed through fresh pasta or stirred into risotto at the final stage — adds flavour and a silky finish.
Grilled Fish & Seafood
Melted over sea bass, cod, salmon or prawns straight from the pan. Lemon herb and garlic butter work especially well.
Roasted Vegetables
Tossed with new potatoes, asparagus, tenderstem broccoli or roasted root vegetables for a rich, flavoured finish.
Ready to Stock Premium Flavoured Butter?
Request a sample pack, enquire about wholesale pricing, or speak to our team about bespoke development. We supply kitchens of all sizes across the UK.
Call us: 01626 688268