Bone Marrow Butter

Rich, unctuous and deeply savoury. Bone marrow blended into premium British dairy butter — the ultimate finishing butter for beef dishes, toast and pasta. Wholesale supply to UK restaurants and professional kitchens.

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About This Bone Marrow Butter

Bone marrow butter is one of the most indulgent compound butters you can put on a menu. Rendered bone marrow — rich, fatty and deeply beefy — is blended into premium British dairy butter to create something that amplifies the natural flavour of beef dishes to an extraordinary degree.

A thin slice melted over a resting ribeye or T-bone adds a layer of richness that no other butter can replicate. It's also exceptional on toast — a nod to the classic bone marrow starter — and stirred through pasta or risotto for a deeply savoury finish.

Part of our Chef's Collection — developed for kitchens that want to offer something genuinely premium. Available as wholesale bone marrow butter logs and tubs, delivered nationwide across the UK.

Works With

Ribeye SteakThe definitive pairing — bone marrow on a well-marbled ribeye

T-Bone & TomahawkAdds extraordinary richness to large premium cuts

ToastServe on sourdough toast as a starter — a modern take on the classic

PastaToss through fresh pasta with parmesan for a deeply savoury dish

RisottoStir through at the end for an unctuous, beefy finish

Beef Short RibBaste during the final stage of slow-cooked short rib

Available Formats