Signature Collection — Made in the UK
Black Garlic Butter
Slow-fermented black garlic with a sweet, balsamic depth. A sophisticated alternative to classic garlic butter — complex, mellow and deeply savoury. Wholesale supply to UK restaurants and professional kitchens.
About This Black Garlic Butter
Black garlic is produced by slow-fermenting whole garlic bulbs at low heat over several weeks. The process transforms the sharp, pungent flavour of raw garlic into something entirely different — sweet, almost jammy, with notes of balsamic vinegar, molasses and tamarind.
Blended into premium British dairy butter, it creates a compound butter with real depth and complexity. It's a step up from classic garlic butter — still recognisably garlicky, but with a sophistication that suits premium menus and modern cooking.
Available as wholesale black garlic butter logs and tubs. Delivered nationwide across the UK to restaurants, hotels and professional kitchens.
Works With
Black Garlic Butter vs Garlic Butter — What's the Difference?
Classic garlic butter is sharp, pungent and immediate — it hits the palate quickly and adds a bold, familiar flavour. It's the right choice for most everyday kitchen applications: bread service, finishing steaks, tossing through pasta.
Black garlic butter is slower, deeper and more complex. The fermentation process removes the sharpness entirely, leaving a mellow, sweet-savoury flavour with real length. It's the right choice when you want garlic character without the bite — on premium cuts, delicate fish, or dishes where subtlety matters.
Available Formats
Black Garlic Butter Logs
100g · 250g · 500g · 1kg — ideal for portioning and finishing dishes in service
Black Garlic Butter Tubs
500g · 1kg · 2kg — for sauces, prep and high-volume use