Core Collection — Made in the UK
Steak Butter
Developed specifically for beef. A rich, savoury butter that melts beautifully over a resting steak and adds depth without overpowering the meat. Wholesale supply to UK restaurants and steakhouses.
About This Steak Butter
Our Steak Butter was developed with one purpose: to be the best finishing butter for beef. It's a rich, savoury blend that complements the natural flavour of the meat rather than competing with it — adding depth, gloss and a clean finish to every cut.
It melts cleanly and evenly over a resting steak, basting the meat as it rests and carrying flavour into every bite. Works equally well on fillet, sirloin, ribeye and bavette.
If you're running a steak restaurant, steakhouse or any kitchen where beef is a menu focus, this is the butter to stock. Available as wholesale logs and tubs, delivered nationwide across the UK.
Works With
Why Use a Dedicated Steak Butter?
Garlic butter is the default choice for many kitchens — and it works well. But a butter developed specifically for beef delivers a more refined result. The flavour profile is built around the natural taste of the meat, adding savoury depth without the sharpness of garlic or the brightness of herbs.
For steak restaurants and steakhouses where beef is the centrepiece of the menu, using a dedicated steak butter signals quality and attention to detail — and gives every plate a consistent, professional finish.
Available Formats
Steak Butter Logs
100g · 250g · 500g · 1kg — slice to consistent portions for every cover
Steak Butter Tubs
500g · 1kg · 2kg — for basting, sauces and high-volume service