Signature Collection — Made in the UK

Truffle Jus Butter

Black truffle with a rich jus, shallots, Madeira and ruby port.

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About This Truffle Jus Butter

Our truffle butter is made with real black truffle blended into premium British dairy butter. The result is a deeply aromatic, earthy butter that adds luxury to any dish — without the complexity of working with fresh truffle in service.

A small amount goes a long way. A thin slice melted over a resting fillet steak, stirred through a risotto or tossed with fresh pasta transforms a dish and justifies a premium price point on your menu.

Available as wholesale truffle butter logs and tubs. Delivered nationwide across the UK to restaurants, hotels and fine dining operations.

Perfect For

Fillet SteakA thin slice melted over a resting fillet — instant luxury

RisottoStir through at the end for depth and gloss

Fresh PastaToss tagliatelle or pappardelle with truffle butter and parmesan

Scrambled EggsFinish with a small knob for a classic truffle breakfast dish

Bread ServiceServe as a quenelle for a premium bread course

Roasted CeleriacBaste during roasting for an earthy, luxurious side

Available Formats